Friday, September 23 marks the first day of fall. I’ve noticed because I’ve been pining for my boots and thick sweaters and we haven’t had a day over 80 degrees for two weeks. While fall brings us so many delicious flavors (and fabulous fashions) I’d like to bid summer farewell with a special strawberry salad.
Let me note that I really don’t believe in fruit in my salad or on my pizza (tomatoes don’t count). There’s something about mixing salty and sweet in a salad or on a pizza is not appetizing to me. However, I put my predetermined notions aside and took a risk, the result was a beautiful blend of summer flavors.
Strawberry Pecan Salad Recipe
IngredientsMixed Greens Strawberries Candied Pecans Feta Cheese, crumbled Organic Raspberry Dressing
DirectionsWash Mixed Greens and cut the strawberries into slices. Mix together mixed greens, strawberries, candied pecans and feta cheese. Top with organic raspberry dressing.