I was so tired last night that I forgot to post my Bow Tie Pasta with Shrimp in a Lemon Butter Sauce recipe. It’s basically a super easy pasta dish that really doesn’t take more than 30 minutes. Honestly, you won’t believe it until you see it. While I should be staying away from anything and everything pasta, bread and rice, it was a perfect first day back to work after a three-day weekend dinner. I fell asleep shortly after rinsing out my bowl.
Shrimp Bow Tie Pasta with Lemon Butter Sauce
Ingredients2 cups Frozen Cooked Shrimp 2 cups Bow Tie Pasta Dried Rosemary, to taste Dried Oregano, to taste ¼ cup I can’t Believe it’s Not Butter Light Lemon Pepper, to taste (I usually use a lot)
DirectionsBoil pasta as directed In a medium saucepan heat shrimp, add lemon pepper Then melt in the I Can’t Believe it’s Not Butter Light Add rosemary and oregano, to taste Drain pasta, mix together shrimp/sauce and pasta.