Oct 12, 2011 - 
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7 Comments
Posts 7 Comments Shrimp Bow Tie Pasta
I was so tired last night that I forgot to post my Bow Tie Pasta with Shrimp in a Lemon Butter Sauce recipe. It’s basically a super easy pasta dish that really doesn’t take more than 30 minutes. Honestly, you won’t believe it until you see it. While I should be staying away from anything and everything pasta, bread and rice, it was a perfect first day back to work after a three-day weekend dinner. I fell asleep shortly after rinsing out my bowl.
Shrimp Bow Tie Pasta with Lemon Butter Sauce
Ingredients
2 cups Frozen Cooked Shrimp 2 cups Bow Tie Pasta Dried Rosemary, to taste Dried Oregano, to taste ¼ cup I can’t Believe it’s Not Butter Light Lemon Pepper, to taste (I usually use a lot)Directions
Boil pasta as directed In a medium saucepan heat shrimp, add lemon pepper Then melt in the I Can’t Believe it’s Not Butter Light Add rosemary and oregano, to taste Drain pasta, mix together shrimp/sauce and pasta.
This is exactly what I want right now.
Looks so delicious and the photos are beautiful. Love a good simple recipe. Thanks for sharing!
http://www.southernelle.com
This looks awsome, I’m gonna have to make it sometime.
Your awsome too 
Made this tonight. I added some Tyme since I didn’t have Rosemary. Delicious! So simple and so yummy!
Great! How did it turn out?
Just made and had this for dinner… We added fresh roasted garlic and a lil olive oil.. then topped with fresh parmesan cheese. It was AMAZING.. thanks for the recipe.
I love getting recipes like this….They are simple and have ingredients that I am likely to already have on hand. I live too far from a grocery store to be able to just jump in the car and go and get just one or two ingredients. Got to try this one soon.
I found you through Pinterst and just tried this recipe tonight. I LOVE it! Instead of lemon pepper seasoning, I used the juice from half a lemon and fresh cracked black pepper, a clove of minced garlic and fresh rosemary. The only dried herb I used was the oregano. I love how simple and fresh this pasta is. Great for a quick meal. Can’t wait to make it again! Thanks for sharing it!