Shrimp Bow Tie Pasta

 

I was so tired last night that I forgot to post my Bow Tie Pasta with Shrimp in a Lemon Butter Sauce recipe. It’s basically a super easy pasta dish that really doesn’t take more than 30 minutes. Honestly, you won’t believe it until you see it. While I should be staying away from anything and everything pasta, bread and rice, it was a perfect first day back to work after a three-day weekend dinner. I fell asleep shortly after rinsing out my bowl.

 

Shrimp Bow Tie Pasta with Lemon Butter Sauce

Ingredients

2 cups Frozen Cooked Shrimp
2 cups Bow Tie Pasta
Dried Rosemary, to taste
Dried Oregano, to taste
¼ cup I can’t Believe it’s Not Butter Light
Lemon Pepper, to taste (I usually use a lot)
 

Directions

Boil pasta as directed
In a medium saucepan heat shrimp, add lemon pepper
Then melt in the I Can’t Believe it’s Not Butter Light
Add rosemary and oregano, to taste
Drain pasta, mix together shrimp/sauce and pasta. 

7 Comments on Shrimp Bow Tie Pasta

  1. Elizabeth
    October 13, 2011 at 11:15 am (3 years ago)

    This is exactly what I want right now.
    Looks so delicious and the photos are beautiful. Love a good simple recipe. Thanks for sharing!
    http://www.southernelle.com

    Reply
  2. Amal
    October 16, 2011 at 1:19 pm (3 years ago)

    This looks awsome, I’m gonna have to make it sometime. :) Your awsome too :)

    Reply
  3. Tamara
    October 26, 2011 at 6:32 pm (2 years ago)

    Made this tonight. I added some Tyme since I didn’t have Rosemary. Delicious! So simple and so yummy!

    Reply
    • Mrs. Measurement
      October 26, 2011 at 7:27 pm (2 years ago)

      Great! How did it turn out?

      Reply
  4. Danielle
    December 5, 2011 at 7:37 pm (2 years ago)

    Just made and had this for dinner… We added fresh roasted garlic and a lil olive oil.. then topped with fresh parmesan cheese. It was AMAZING.. thanks for the recipe.

    Reply
  5. Kay
    February 19, 2012 at 3:50 pm (2 years ago)

    I love getting recipes like this….They are simple and have ingredients that I am likely to already have on hand. I live too far from a grocery store to be able to just jump in the car and go and get just one or two ingredients. Got to try this one soon.

    Reply
  6. Erin
    February 21, 2012 at 7:59 pm (2 years ago)

    I found you through Pinterst and just tried this recipe tonight. I LOVE it! Instead of lemon pepper seasoning, I used the juice from half a lemon and fresh cracked black pepper, a clove of minced garlic and fresh rosemary. The only dried herb I used was the oregano. I love how simple and fresh this pasta is. Great for a quick meal. Can’t wait to make it again! Thanks for sharing it!

    Reply

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