I don’t agree that Sunday mornings are necessarily easy. Actually, I remember when I was younger Sunday was the worst day of the week – the day before school. And let me tell you, school in middle school was endless.
This Sunday morning falls into the “easy” category. Now that I’m out of school, done with college, finished up my Master’s degree, and am working full time in the field of my dreams, my Sunday anxieties have subsided. I can now enjoy Sunday mornings.
My mother-in-law, long before she was my mother-in-law, bought this small little egg skillet for my (now) husband. The thought was that it’s the perfect-sized skillet for one person – that’s assuming that my husband cooks (which he doesn’t). Well, I finally found a use for it! Single sunny side up eggs.
I was craving a low-fat egg sandwich, with my regular cup of morning coffee. That’s easy … easy like Sunday morning.
Single Sunny Side Up Egg Sandwich
Ingredients1 Egg Mustard Low Fat Cheese Cooking Spray Sandwich Thins
DirectionsGrease the skillet with cooking spray. Crack the egg into the skillet, cook until the yolk is set (the edges will get crispy). Spread mustard onto sandwich thins, add sunny side up egg, top with cheese.