Archive from November, 2011
Nov 26, 2011 - Posts    3 Comments

Chili Chicken with Mushroom Spinach

Chili chicken with Mushroom Spinach

Ingredients

1 Chicken Breast
¼ cup Low Sodium Chicken Broth
Chili powder
Onion powder
Garlic salt
¼ cup Mushrooms
Baby Spinach
Spices to taste
 

Directions

For the mushroom spinach: Wilt the spinach in a skillet, stirring constantly. Remove from heat. Sauté Mushrooms with cooking spray. Add the spinach to the mushrooms add desired spices (I used onion powder and Lemon pepper). Serve.

 

For the chicken: Place the chicken breast in a heated skillet, add chili powder, onion powder and Garlic Salt to taste. Once browned, flip over and repeat. Add chicken broth and cover. Cook another 20 minutes. If the broth evaporates, add more.  
Nov 25, 2011 - Posts    No Comments

Oven Fries

I’ll be the first to raise my hand and tell everyone that I love junk food. Whether it’s chips, chocolate, fries … I love them all. Unfortunately, my scale doesn’t love me back when I eat said junk food. A few days ago, I shared with you all how you can make skinny onion rings to satisfy your onion ring cravings without packing on pounds or artery-clogging fat.

Who says you can’t do the same with fries! The best part of a burger is having those fries to dunk in ketchup (or in my case mustard). When I made these the first time, I was a bit nervous that the husband wasn’t going to approve, that he would think they were sub-par. But I was wrong. He likes them so much he asks for fries more often. Other than the health factor, another benefit of these oven-baked fries is that it doesn’t stink up your house. Oh how I hate how the smell of fried foods take over our whole house! It’s awful. Well, here’s my solution and I’m loving it (unintentional McDonald’s reference). Who know who else loves it? My sister in law and her kids. They ate it up when we had them over for a BBQ in October.

 

 

Oven Fries Recipe

 Ingredients

1 large Russet Potato, peeled or skin on (your preference)
Cooking spray (I use olive oil spray)
 

Directions

Preheat the oven to 400 degrees
Cut the potato into long slices
Place the slices in a single layer on a large baking sheet.
Spray liberally with cooking spray or olive oil
Bake for 30 minutes
Then broil for 10 minutes to brown.

Note: 1 potato is one serving.

Nutrition Information – Servings: 1. Calories per serving: 292. Carbs 67g. Fat 0g. Protein 8g. sodium 18g. Sugar 2g.

Nov 23, 2011 - Posts    1 Comment

Roasted Garlic Cauliflower

Looking for a no-fuss healthy side dish? Look no further this Roasted Garlic Cauliflower is so easy, delicious and healthy. You can also add toasted pine nuts, toasted almonds or Parsley for added flavor. Serve with Tahini sauce or plain non-fat yogurt.

I remember standing in the kitchen while my mom fried cauliflower for Ma’loobeh, a rice and chicken dish. I remember it smelled so good – I couldn’t wait until the dish was one. My sister and I used to steal pieces of fried cauliflower without our mother catching us. We failed miserably, but they were too delicious to resist.

Today, I was craving fried cauliflower. But I backed away from temptation and decided to have a healthier version of those fried little goodies.

 

 

 

Roasted Garlic Cauliflower Recipe

Ingredients

1 head of Cauliflower
4-5 cloves Garlic, whole
1-2 tablespoons Olive oil
 

Directions

Cut Cauliflower into 1/2 – 1 inch pieces. In a large ziplock bag, toss the cauliflower with the garlic and olive oil. empty ziplock into a baking dish.
Bake for 30 minutes on 350 degrees.
Then broil for 5 minutes to brown.
Sprinkle with Sea Salt. And squeeze lemon over top if desired.
 

Nutrition Information – Servings: 4. Calories per serving: 100. Carbs 9g. Fat 7g. Protein 3g. sodium 44g. Sugar 4g.

 

Lemon Tahini Yogurt dip

Mix ¼ cup plain non-fat yogurt with 4 tablespoons Tahini and ½ squeezed lemon. 
Nov 21, 2011 - Posts    1 Comment

Skinny Onion Rings

Your read right. I used the words “skinny” and “onion rings” in the same sentence. You didn’t think it was possible did you? Well, I didn’t either – until I developed my obsession with Panko breadcrumbs. It’s so easy, even I could pull this off.

Yes, sometimes it’s nice to indulge in the deep-fried, battered goodness of fast food onion rings. But it’s also nice to be able to enjoy crispy onion rings without the added artery-clogging fat.

 

 

Skinny Onion Rings Recipe

 Ingredients

Olive oil Spray
Panko Breadcrumbs
1 Large Onion, cut into rings 
 

Directions

Preheat oven to 400 degrees.
Line a large baking sheet with wax paper
On the baking sheet, spray onions liberally with olive oil spray, on both sides
Dip each onion ring into Panko breadcrumbs, making sure to coat each ring well
Place on the baking sheet and bake for 30-40 minutes.
Then broil for 5 minutes (or less).

1 Large Onion makes 1 serving.

 

Nutrition Information – Servings: 1. Calories per serving: 358. Carbs 27g. Fat 28g. Protein 3g. sodium 25g. Sugar 7g.

Nov 20, 2011 - Posts    No Comments

Diet Diaries: Bunless Turkey Burger

As I mentioned in my Grilled Dijon Tilapia post, I’m doing my very best to stick to a low-fat, low-carb, low-sugar diet. Let me tell you, it’s not as easy as it sounds. I did well even on our short weekend trip to New York City. I stuck to my yogurt and made healthful options. It’s just not much fun. Today, I was craving a big fat burger. Instead of giving up on my diet and giving into temptation, I made a small improvisation. Instead of a fat-laden beef burger I made a lean turkey burger, topped it with fat-free American cheese, ditched the bread and swapped starchy potatoes for canned Sauerkraut. I’m one of the few people I know that actually like Sauerkraut – that’s because it’s basically pickled cabbage, or at least that’s what it tastes like to me.

Introducing the Diet Burger. Eat with utensils.

 

 

Bunless Turkey Burger Recipe

Ingredients

1 lb Lean Ground Turkey (6% fat or less)
Onion Powder
Garlic Salt
Fat-free American Cheese
 

Directions

Divide turkey into two heaping burgers. Form into 2 burgers. 
Flatten each burger, sprinkle onion powder and garlic salt to taste. Mix well with your hands, and form into burgers. 
Grill to desired done-ness. 
Place American Cheese on top and melt while on the grill.

Serves 2

Nov 20, 2011 - Posts    No Comments

Chicken with Tomato Mushroom Sauce

 

Ingredients

1 can Diced Tomatoes
2 Chicken Breasts
1/2 Onion, chopped
1 can Mushrooms
Salt to taste
 

Directions

In a large skillet, pan-sear chicken breast with olive oil until browned. Remove from skillet.
In the same skillet, sauté onions with olive oil until translucent.
Add mushrooms and sauté until tender.
Add 1 can diced tomatoes then add the chicken back into the skillet. Allow the mixture to come to a boil, add salt, cover and reduce heat.
Cook for 20-25 minutes Until done.
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