Mushrooms are a favorite in my house. I love mushrooms, and so does my husband. So when I came across a recipe for these Spanish-style mushroom tapas I was really excited. I honestly was not expecting the response I got from my husband. He said, (and I quote) “These mushrooms are amazing.” I almost couldn’t believe my ears. I wanted to say “What, honey? Can you say that one more time just so I can hear you say it again.”
Spanish-Style Mushrooms Recipe
Ingredients8 oz Mushrooms (white button and baby bella) 2 Tablespoons Butter 2 cloves garlic, minced 1/4 cup Marsala cooking wine 2 Tablespoons freshly minced Parsley Juice of 1 Lemon Sea Salt
DirectionsRinse the mushrooms of any dirt or grit. Heat the butter in a cast iron skillet over medium. Once it starts to bubble, add the garlic; bloom for 30 seconds. Add the Marsala wine and bring back to a bubble. Toss in the mushrooms, cover and simmer on medium-low heat for 15 minutes. Remove the lid, throw in a pinch of salt and simmer 5 more minutes. Sprinkle with fresh parsley and lemon juice.5Serve right out of the cast iron skillet, or on mini appetizer plates
Nutrition Info: Cals 225. Carbs 16g. Fat 12g. Protein 9g. Sodium 18mg. Sugar 7g.