Nutella Crescent Rolls

Feb 26, 2012 -

A few weeks ago I wanted to make chocolate-filled crescent rolls so I bought Hersheys chocolate squares and rolled them up. Those didn’t turn out so well. I didn’t melt the chocolate ahead of time so they turned into breaded chocolate disasters. This time, I tried out my favorite sweet treat, Nutella, and the crescent rolls turned out perfectly. They’re so easy to whip up – I’m thinking to impress my parents-in-law when they visit.

Nutella Crescent Rolls

Ingredients

1 package Pillsbury Reduced Fat Crescent Rolls

8 teaspoons Nutella

Directions

Preheat oven to 375 degrees.

Lay each crescent triangle on a flat surface, place 1 teaspoon of nutella on the widest part of the triangle and roll into a crescent.

Place on a baking sheet seem down.

Repeat with the rest of the crescent rolls.

Bake for 12 minutes.

Servings: 8

Nutrition Information: Cals 123. Carbs 16. Fat 6g. Sodium 223mg. Sugar 6g.

3 Comments

Dhelal February 26, 2012 at 10:21 am

looks so yummy!

Reply
- amal February 28, 2012 at 10:42 am
  
  LOVE IT LOVE IT LOVE IT….GOTTA HAVE IT
  
  Reply
ohkeeka [The Type A Housewife] February 28, 2012 at 8:20 pm

You had me at Nutella! And then you had me again at Crescent Rolls! These look so good–and so simple! The perfect weekend breakfast.

Reply

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About Mrs. Measurement

I am by no means a foodie, but there’s no denying my love for food. A halfie – quite literally Arab American by ancestry and citizenship, respectively – I’ve developed a love for good food. My mother learned to cook from the best cook in the world, my grandmother (Tayta). I can only hope to compare to them both one day and pass my love for good cooking down to my kids. Married for a little over a year and a half, I am by my mother’s standard, a newlywed until my first child comes along. With a day job in communications and media relations, I’m also new to the kitchen and the world of toasting, breading, searing, blanching, creaming, sautéing and much more. Since getting married, I’ve been trying to make my way around my kitchen with as little collateral damage as possible. Here I share my experiments, accidents, failures, and successes – with and, sometimes, without measuring cups.

About The Name

Learning from the best means scribbling down recipes from the best and the best in my case – my Tayta – doesn’t use measuring cups or measuring spoons. I don't even think she owns a set. “A little bit of this” and “just enough of that” are not uncommon when I’ve asked her for her recipes. The newbie that I am, I still live by the cup and teaspoon – I even have the smaller measuring spoons for those times when I’m in need of a “dash” or a “tad.” Measuring cups in hand, I will take on my kitchen one cup and one handful at a time.