A few weeks ago I wanted to make chocolate-filled crescent rolls so I bought Hersheys chocolate squares and rolled them up. Those didn’t turn out so well. I didn’t melt the chocolate ahead of time so they turned into breaded chocolate disasters. This time, I tried out my favorite sweet treat, Nutella, and the crescent rolls turned out perfectly. They’re so easy to whip up – I’m thinking to impress my parents-in-law when they visit.
Nutella Crescent Rolls
Ingredients1 package Pillsbury Reduced Fat Crescent Rolls 8 teaspoons Nutella
DirectionsPreheat oven to 375 degrees. Lay each crescent triangle on a flat surface, place 1 teaspoon of nutella on the widest part of the triangle and roll into a crescent. Place on a baking sheet seem down. Repeat with the rest of the crescent rolls. Bake for 12 minutes.
Nutrition Information: Cals 123. Carbs 16. Fat 6g. Sodium 223mg. Sugar 6g.