My mom makes an amazing fruit salad, and that’s because of her secret ingredients (namely the sauce). I’ve only made her fruit salad on two occasions. It’s not complicated but it packs in a lot more calories than you’d suspect. So don’t be fooled by the word “fruit.” Although I’ve measured out the amount of condensed milk and orange juice, you may have to adjust to your taste. I will warn you, however that you don’t need to add more than 1/2 tsp of orange blossom water. Too much will be flavor overload on your senses. (more…)
