A little less than a month ago – it was October – I had this really great plan to have the girls over for a fire pit night. The weather was great for a random October night, and we have a fire pit at home. The boys (and by boys I’m referring to my brothers) usually take full advantage, inviting their friends over to sit around and hang out. I was really excited about the whole thing, I bought the wood and even picked up s’mores ingredients so we could roast marshmallows and sip mint tea. Unfortunately, the plans unraveled and we ended up at a coffee shop somewhere.

The s’mores ingredients – graham crackers, Hershey’s Chocolate, and marshmallows – didn’t go anywhere. I tucked them into the back of my pantry hoping we’d get another chance to get them out soon. Then, Saturday morning rolled around and I woke up with my usually Saturday morning cooking energy. I’m not really sure why or how I came up with the idea to make bark with all the s’mores ingredients I had hidden away.



S’mores Bark


  • 2 cups mixed dark chocolate and Hershey’s chocolate
  • 1 cup mini marshmallows
  • 4 graham crackers, crushed


  1. In a microwave-safe bowl, melt the chocolate 30 seconds at a time, stirring between heating. You really only need about a minute, so be careful not to burn the chocolate
  2. Stir the chocolate until smooth
  3. Line a baking sheet with aluminum foil and spread the chocolate in an even layer on the foil
  4. Sprinkle the crushed graham crackers all over
  5. And then drop the marshmallows on the chocolate
  6. Broil for 3 minutes, or less. Watch carefully to make sure the marshmallows brown lightly
  7. Allow the chocolate to cool, then refrigerate for t least an hour before serving
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