BBQ Beef

I’ve wanted to make BBQ something for a while now. At first, I thought I’d take a stab at BBQ Beef Ribs and invite the girls over. That didn’t happen – mostly because weekday work schedules are largely unpredictable and when the weekend rolls around, I’d much rather have someone else prepare food for me (RE: eat out).

A friend graciously invited our friend group over for a Super Bowl party, giving me the perfect excuse to try out BBQ Beef in the crockpot. I mean, sure, it’s the middle of winter, but BBQ and Super Bowl pretty much go hand-in-hand, kind of like Super Bowl and wings. I will admit, I’m not a huge sports fan. However, any excuse for a social gathering that involves food and shisha, you can count me in.

The following meme basically sums up my feelings about the Super Bowl. I know I’m not the only one!


BBQ Beef



Crockpot BBQ Beef


  • 2-3 lbs Chuck Roast Beef
  • 1 cup your favorite BBQ sauce
  • 1 cup ketchup
  • 2 cups water
  • 1 large onion, chopped
  • 2 tbsp vinegar
  • 2 tbsp light brown sugar
  • 2-3 tbsp Worchester Sauce
  • 1 tsp chili powder (or more, depending on your taste)
  • 1-2 cloves minced garlic
  • salt to taste


  1. Stick everything in the crockpot
  2. Cook on low for 6-8 hours (the longer the better), or high for 4-6 hours
  3. Carefully take the beef out and place on a cutting board
  4. Shred the beef with two forks and return to the crockpot so it soaks up the sauce
  5. Serve with your favorite bread
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