Champagne Pancakes

Now that 2016 is behind us, it’s time to start the New Year off right. Has anyone actually gone to the gym this week? I did! Now that we made it through week 1 of exercise and eating right, it’s time to celebrate, again, with Champagne Pancakes. Come on … you’re entitled to a cheat day, or two.

Leftover bottles of New Year’s champagne? No problem. Don’t put them away just yet. While you may have opted to just pour champagne into you morning glass of orange juice for an instant mimosa, consider saving some for your pancakes. Say what?? Yes! Boozy champagne pancakes. Before you write off champagne pancakes, you have to try them. The bubbles give the pancakes added fluffiness, while the champagne frosting is a fun substitute for syrup. You’ll find that it’s a similar consistency and just so fun with sprinkles on top! So pour yourself a mimosa and start your first weekend of 2017 off with a breakfast celebration.

I loved these pancakes so much, they may just become a new celebratory breakfast tradition. There are so many things to celebrate. Just think of the possibilities: Birthday Champagne Pancakes, Congrats on Your New Job Champagne Pancakes, Bridal Shower Champagne Pancakes, Valentine’s Day Champagne Pancakes, Graduation (College+) Champagne Pancakes, Wedding Day Champagne Pancakes, Just Bought A House Champagne Pancakes, My Best Friend Just Got Engaged Champagne Pancakes… the possibilities are endless. Call them whatever you want, as long as you’re celebrating.

 

Champagne Pancakes

 

New Year’s Champagne Pancakes

Yield: About 12-14 pancakes

Ingredients

    For the Pancakes
  • 2 cups Original Bisquick® mix
  • 2 large eggs
  • 1 cup buttermilk
  • Cooking Spray
  • 1 teaspoon Vanilla Extract
  • 3/4 - 1 cup Champagne
  • For the Topping
  • 1 16oz package Vanilla Frosting
  • 3-4 Tablespoons Champagne

Instructions

    For the Pancakes
  1. Heat griddle or skillet over a medium-high heat
  2. Meanwhile place all pancake ingredients in a large bowl and whisk until smooth
  3. Spray the griddle or skillet with cooking spray
  4. Pour batter onto the griddle/skillet and cook until the outer edges are dry and bubbles start to form. I use a ¼ cup measure to make the perfect size.
  5. Using a spatula, flip the pancake over and cook until golden brown ( 1-2 minutes)
  6. Remove from the heat and set aside
  7. Repeat until the batter is finished
  8. Top with champagne frosting and sprinkles
  9. For the topping
  10. Empty the contents of the frosting into a small bowl
  11. Add champagne
  12. Whisk until combined
  13. Spoon onto each pancake and top with sprinkles
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