Caramel Apple Upside Down Cake

This month, I’m super excited to announce that I’m collaborating with some fabulous food bloggers and food-stagramers to bring you recipes inspired by our favorite fall fruit, Apples!

Can I just say, I love caramel apples. Seriously love them. Not when they’re hard and borderline pull your teeth out. Not those caramel apples. No, I’m talking about the ones where with the perfect caramel to apple ratio, where the caramel only slightly sticks to your teeth and the apples are perfectly crisp. I did share one of my favorite caramel apple recipes in the past. 

Caramel Apple Upside Down Cake

My friend Lulu has three adorable children, who I’ve watched grow over the last few years. We make it out to Cox’s Farm once a year for the Fall festival, where the kiddos enjoy the games, slides, hay ride and warm apple donuts. Lulu and I, on the other hand, we’re in it for the giant caramel apples. I guess the slides are fun too. Priorities, people. 

Based on our love for all things caramel apples, I’m sharing this Caramel Apple Upside Down Cake. It’s got all the basics, apples, caramel, sugar — and a few other ingredients needed to turn caramel apples into caramel apple cake. Add a scoop on vanilla ice cream and your life is complete. 

Caramel Apple Upside Down Cake

Caramel Apple Upside Down Cake

Don’t forget to look at other apple recipes from these fabulous food bloggers below, and check #AisforAlltheApples on Instagram.

Cloudy Kitchen’s Salted Caramel and Apple Babka

Square Meal Round Table’s Chai Spiced Tarte Tatin

The Wood and Spoon’s Maple Apple Cake

The Cooking of Joy’s Deep Fried Apple Dumplings with Miso Caramel Dipping Sauce

Pensive Foodie’s Mini Bacon Crusted Apple Pies

My Kitchen Love’s Bird’s Nest Caramel Apple Cake  

More Icing Than Cake’s Apple Butter Pretzels with Rosemary Cheddar Dip

Casey Joy Lister’s Waldorf Salad’s Twisted Sister

The Kitchen Sink’s Apple Cheddar Loaf

What Should I Make For’s Apple Puff Pastry Tarts

Jessie Sheehan Bakes’ Apple Fritters

Smart in the Kitchen’s Gluten Free Apple Cranberry Crisp

This Healthy Table’s Cardamom Apple Tart

Figs & Flour’s Apple Purple Potato Pizza

Something New for Dinner’s Savory Bread Pudding with Apples, Sausage, and Pecan

Always Eat Dessert’s Apple Spice Scones with Maple Bourbon Glaze

Rezel Kealoha’s Rose Poached Apples with Rosewater Reduction

The Soup Solution’s Fennel Sausage and and Apple Dressing (Stuffing)

Lemon Thyme and Ginger’s Smoky Maple Apple Dutch Baby

Gobble the Cook’s One Pan Pork Chops and Sausages with Apples

Hola Jalapeno’s Fluffy Apple Chili Biscuits

Salt and Wind’s Pomegranate Ginger Apple Cider Punch

What Annie’s Eating’s Butternut Squash/Apple Soup with Asiago and Sage Croutons

Flours in Your Hair’s Brown Butter Bourbon Apple Pie

Confetti Kitchen’s Kale Salad with Chicken and Apple

Salted Plains’ Gluten-Free Apple Crumb Cake

Easy and Delish’s Fun Candy Corn Apple Pops

This Mess is Ours’ Easy Baked Apple Custard

Butter Loves Company’s Gingerbread with Brandied Apples

Zestful Kitchen’s Puffed Apple Pancake

Sweet Pillar Food’s Apple Honey Brie

A Farmgirl’s Dabbles Peanut Butter Apple Cookies

Amee’s Savory Dish’s Peanut Butter Protein Dip

Especially Southern Dishes’ Apple Pie Egg Rolls

Pie Girl Bakes’ Salted Caramel Apple Pie

Cocoa and Salt’s Vegan Apple Stuffin’ Muffins

Saltnpepperhere’s Honey Apple Muffins

Worthy Pause’s Thanksgiving-in-Your-Mouth Paleo Stuffing

Baking The Goods’ Apple Cheddar and Thyme Scones

Smart in the Kitchen’s Gluten Free Apple Cranberry Crisp

Inspired by the Seasons’ Brussels Sprout & Apple Slaw

Sprouting Radiance’s White Bean and Apple Soup

Feed the Swimmer’s Apple Buckwheat Galette with Halva and Maple Tahini

It’s a Veg World After All’s Individual Microwave Apple Crisp

Farm and Coast Cookery’s Apple Cider Donut “French Toast”

Champagne and Cookies’ Apple Cheddar Galette

What’s Karen Cooking’s Country Apple Cake with Cardamom Apple Compote

The Foodie and the Fit’s Venetian Bread Pudding with Apples

Ful-filled’s Milopita – Greek Apple Cake


Caramel Apple Upside Down Cake


    For the Apple Layer
  • 4-5 Apples peeled, and cut into slices
  • 1/2 cup light brown sugar
  • 1/2 teaspoon nutmeg
  • 1 tablespoon cinnamon
  • 3 tablespoons butter
  • For the Caramel Cake
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 4 eggs
  • 2 sticks unsalted butter
  • 1 cup light brown sugar
  • 1 to 1 1/4 cups milk (depending on the consistency of your batter)
  • 1 teaspoon vanilla extract
  • 1/2 cup caramel sauce, I used store-bought + Caramel for drizzling


    For the Apple Layer
  1. Place apples, cinnamon, nutmeg and butter in a medium sauce pan and stir until combines
  2. Cook on medium heat, stirring occasionally until the apples begin to soften
  3. transfer the apples into the bottom of a butter-greased bunt pan, arranging them one layer at a time
  4. Discard the syrup
  5. For the Caramel Cake
  6. Preheat oven to 350 F
  7. Beat together butter and brown sugar until creamed
  8. Add eggs, vanilla extract and milk, beat on low speed until combined
  9. Slowly add in the four, increasing the speed
  10. If your batter is too thick, add more milk
  11. Pour in your caramel sauce and beat until smooth
  12. Pour the batter over the apples in an even layer, smoothing out with a spoon
  13. Bake at 350 for 45-50 minutes
  14. Remove from oven and place onto a cooling rack and allow to cool completely before flipping onto your serving plate
  15. Drizzle with caramel sauce
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