Posts - Measuring Cups, Optional

Cardamom Cookies

It’s been a lazy Sunday. So lazy, in fact, that I’m still in my PJs and rocking my top bun and glasses at approximately 3:48pm. It’s only a matter of minutes before the sun sets and I enter pre-Monday mode.

Pre-Monday is my least favorite time of the week. It’s the time after the sun sets before Monday morning when you realize you’ve wasted an entire day doing nothing. Or maybe you had a productive Sunday, or a fun Sunday filled with adventure. In any case, Pre-Monday is when you start thinking about everything you need to accomplish by the time your dreaded alarm rings and wakes you out of slumber.

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Labaneh Rounds

categories: Appetizers, Arabic Food Made Easy, Posts, Recipes

If you haven’t had labaneh (لبنة) then you’re in for a savory treat! I grew up on labaneh, as did most Arab-American kids. It’s a staple in most Arab-American households. There’s always a container in the fridge. Breakfasts and brunches include some form of labaneh with olive oil and zaatar for dipping, usually alongside olives, freshly slices cucumbers and tomatoes, and in most cases boiled eggs.

When we were kids, my mom used to make us labaneh sandwiches on Arabic bread (that’s what we call pita bread at our house). It’s, hands-down, my favorite dairy product. I still make myself labaneh on toast in the mornings. (more…)

Salted Pistachio Cookies

categories: Desserts, Posts, Recipes

Last week, I tried a 3-day juice cleanse. It was the hardest 8 hours of my life. I made it through the workday without coffee (because really, who drinks coffee without flavored creamer?) Half asleep for most of the day is not a way to live, or be productive. I downed 3 pre-packaged Blue Print juices before I couldn’t take it anymore. The green juice stank. It really made me mentally break down the process of inhaling before drinking out of a bottle because for the life of me I could not figure out how to drink it without wanting to vom. I still had the beet juice to look forward to [insert sick emoji here]. I made it through the entire workday before I got home and tore through the fridge and cupboards. Needless to say, that was the end of my juice cleansing days. (more…)

Parsley Pesto with Almonds

categories: Appetizers, Posts, Recipes

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Carrot Curry Soup

categories: Posts, Recipes, Soups

When you think soup, you think a steaming bowl in a cozy corner on a chilly day, right? That’s what I generally think when I conjure up an image of soup, before discovered soup makers! Just check these ones and imagine next:

It’s 97°F, the day after the hottest day of the year, you have the chills, you’ve lost your voice, and you’re battling a stuffy/runny nose along with a hacking cough. Pretty little picture I painted there, huh? (more…)

Kubbeh Batata [Potato Kubbeh]

categories: Appetizers, Posts, Recipes

From personal experience, sometimes just eating someone else’s cooking is a lot easier than trying to recreate it yourself (even when you asked the auntie what she would do). So here’s my story.

Once upon an amazing work project ago, I helped set up a number of media interviews for a high-ranking general. As part of that whirlwind experience, I, along with a journalist and TV crew were invited over to the general’s home for a feature on his daily life, and lucky for us his wife was making dinner and made us try her home cooking. The spread was definitely something to write home about. But I distinctly remember trying something I’d never had before – Kubbeh Batata. Well, that’s not true. I’ve had Kubbeh Batata in the form of a casserole – Palestinian-style, if you will. But this was different. This was little balls of kubbeh with a potato dough stuffed with ground beef. It was amazing, and I’ve only had it a handful of times after that, when I’m treated to Iraqi take out. (more…)