Banana pudding is one of those classic American desserts that somehow always feels nostalgic and comforting. Traditionally it’s made with vanilla wafers, instant pudding, and whipped topping — but living in Jordan, I started making a version using ingredients I can easily find here like Ulker Finger biscuits and Dream Whip, and honestly… it works perfectly.
If you love bananas, creamy desserts, and easy no-bake recipes, this one is a winner. It comes together really quickly, which makes it perfect to make in the morning if you’re having guests later in the day. The layers soften in the fridge, the pudding gets extra creamy, and the whole thing tastes even better after chilling for a few hours.
Whether you grew up eating banana pudding or you’re trying it for the first time, this easy banana pudding recipe is simple, affordable, and so good.
Why You’ll Love This Banana Pudding
- Easy no-bake dessert
- Made with simple ingredients
- Great make-ahead dessert for guests
- Uses ingredients easy to find in Jordan
- Creamy, fluffy, and full of banana flavor
- Can be made in one dish or individual cups
Ingredients
- 3 bananas, sliced
- 1/3 package Ulker Finger biscuits
- 1 packet Dream Whip
- 1 packet vanilla pudding/Jell-O or 90–100 g custard powder
- 1 can sweetened condensed milk
- 1/4 cup milk
Ingredient Notes & Substitutions
Ulker Finger Biscuits
Traditional American banana pudding is usually made with vanilla wafers, but I use Ulker Finger biscuits because they’re easy to find in Jordan and work perfectly in this recipe.
Vanilla Pudding or Custard Powder
You can use either:
- vanilla pudding/Jell-O mix
- custard powder
Both work well. Custard gives the dessert a slightly richer flavor and texture.
Dream Whip
Dream Whip gives the pudding that fluffy texture classic banana pudding is known for.
How to Make Banana Pudding
1. Prepare the Dream Whip
Prepare the Dream Whip according to the package directions and set aside.
2. Make the Filling
In a large bowl, mix together:
- vanilla pudding/Jell-O powder or custard powder
- sweetened condensed milk
- 1/4 cup milk
Mix until smooth.
Fold in the prepared Dream Whip gently until smooth and fluffy.
3. Layer the Banana Pudding
In your serving dish:
- spread a layer of pudding mixture
- add Ulker Finger biscuits
- add sliced bananas
Repeat the layers until everything is used.
Finish with pudding mixture on top and crushed biscuits if desired.
4. Chill
Refrigerate for at least 3 hours, preferably overnight, before serving.
How to Make Individual Banana Pudding Cups
This recipe also works great for individual dessert cups.
For individual cups, layer in this order:
- biscuits
- pudding mixture
- bananas
Repeat for 2 layers, then top with crushed biscuits.
These are perfect for gatherings, Ramadan tables, birthdays, or guests.
(Insert image: individual banana pudding cups)
Pro Tips
- The pudding tastes even better after a few hours in the fridge.
- If you love banana flavor, add extra banana slices between the layers.
- Don’t skip the chilling time — it helps soften the biscuits.
- For a softer texture, make the dessert the night before.
- You can crush extra biscuits on top right before serving for added texture.
FAQ
Can I make banana pudding ahead of time?
Yes! In fact, it tastes even better after chilling for a few hours.
Can I use custard instead of vanilla pudding?
Absolutely. Custard powder works really well in this recipe and gives it a slightly richer flavor.
What can I use instead of vanilla wafers?
Ulker Finger biscuits are a great substitute and easy to find in Jordan.
Can I make this in cups instead of one large dish?
Yes, this recipe works perfectly for individual dessert cups.
🎥 Watch How to Make It
Easy Banana Pudding
Ingredients
- 3 bananas sliced
- 1/3 package Ulker Finger biscuits
- 1 packet Dream Whip
- 1 packet vanilla pudding/Jell-O or 90–100 g custard powder
- 1 can sweetened condensed milk
- 1/4 cup milk
Instructions
- Prepare the Dream Whip according to the package directions and set aside.
- In a large bowl, combine the vanilla pudding powder or custard powder with the sweetened condensed milk and 1/4 cup milk. Mix until smooth and creamy.
- Fold the prepared Dream Whip into the pudding mixture gently until fully combined and fluffy.
- In a serving dish, spread a layer of the pudding mixture.
- Add a layer of Ulker Finger biscuits.
- Add a layer of sliced bananas.
- Repeat the layers until all ingredients are used.
- Finish with pudding mixture on top and crushed biscuits if desired.
- Refrigerate for at least 3 hours before serving. For best texture, chill overnight.
Notes
- Custard powder can be used instead of vanilla pudding mix.
- Ulker Finger biscuits work as a substitute for vanilla wafers.
- This recipe can also be made in individual dessert cups.
You May Also Like
- Check out my Saffron Milk Pudding for another creamy make-ahead dessert
- Try my Iced Hibiscus Tea for a refreshing drink to serve with dessert
- Make my Date Latte for an easy cozy drink with Middle Eastern flavors
