There’s nothing quite like the smell of freshly baked bagels filling your kitchen. With this homemade everything bagel recipe, you’ll get chewy, golden bagels covered in that classic savory seasoning—right from your own oven. Whether you’re a seasoned baker or trying bagels for the first time, this recipe is simple, reliable, and absolutely delicious.
Forget store-bought—once you taste these warm, chewy bagels fresh out of the oven, you’ll never go back. Perfect for breakfast, brunch, or a quick snack, these bagels can be enjoyed plain, toasted, or loaded with cream cheese and smoked salmon.
Homemade Everything Bagels Recipe (Easy & Chewy)
Ingredients
- 500 grams all-purpose flour leveled off
- 18 grams sugar
- 10 grams salt
- 6 grams instant yeast
- 300 grams warm water
- ¼ cup everything bagel seasoning blend plus more for topping
- 1 egg for egg wash
Instructions
- Mix flour, salt, sugar, yeast, and ¼ cup everything bagel seasoning blend together in the bowl of your stand mixer or food processor. Begin mixing and slowly pour in the warm water.
- If the dough looks dry, add up to ¼ cup more water, spoonful by spoonful, mixing well between additions.
- Once the dough forms a large ball, remove and dust with flour. Using floured hands, tuck the edges under to shape into a smooth round ball. Place in a lightly oiled bowl, cover, and let rise in a warm spot for 1 hour, until doubled in size.
- Punch down the dough to release air bubbles, cover, and let it rest for 10 minutes.
- Preheat the oven to 220 C (425 F) and bring a wide, high-sided skillet of water to a low boil.
- Divide the dough into 8 equal pieces and shape each into a ball.
- Gently flatten each piece, tuck the edges into the middle, flip it over, and use your thumb to poke a hole in the center. Stretch the hole wide (it will shrink as it bakes).
- Drop each bagel into the boiling water for 1 minute per side. Remove and place on a parchment-lined baking sheet.
- Brush with egg wash, coating sides and center, then generously sprinkle with everything bagel seasoning.
- Bake for 20 minutes until golden brown. Cool slightly before serving.
Tips for Perfect Bagels
- Water temperature matters: Too hot will kill the yeast, too cold will slow rising. Aim for lukewarm.
- Stretch the holes wide: Bagel holes shrink during baking, so make them bigger than you think.
- Don’t skip boiling: This step gives bagels their signature chewy texture and shiny crust.
- Season generously: Everything bagel seasoning adds crunch, flavor, and that deli-style finish.
Frequently Asked Questions
Can I make these ahead of time?
Yes! You can refrigerate the dough overnight after the first rise, then shape, boil, and bake the next day.
Can I freeze homemade bagels?
Absolutely. Let bagels cool completely, slice in half, and freeze in an airtight bag. Toast straight from frozen.
Can I use bread flour instead of all-purpose?
Yes—bread flour gives bagels an even chewier texture, closer to classic New York bagels.
Serving Ideas
- With cream cheese & smoked salmon for a classic bagel brunch.
- As a breakfast sandwich with eggs and cheese.
- Toasted with avocado and tomato.
- Spread with butter and honey for a sweet twist.
Final Thoughts
These homemade everything bagels are soft, chewy, and loaded with flavor—perfect for weekend baking or meal prep. With just a few pantry staples, you can skip the bakery line and enjoy fresh bagels anytime.
👉 If you try this recipe, let me know in the comments how your bagels turned out! Don’t forget to save this recipe on Pinterest or share it with a friend who loves bagels.
