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Baked Croissant Egg Sandwiches Recipe

Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings: 5 Sandwiches

Ingredients

  • 5 croissants
  • 6 large eggs
  • 5 sliced turkey
  • Sliced cheese
  • 1/2 cup milk
  • Salt to taste
  • Black pepper to taste
  • Nonstick cooking spray or butter for greasing

Instructions

  • Preheat the oven to 200°C / 400°F.
  • Lightly grease the bottom of a baking dish with nonstick cooking spray or butter.
  • Slice each croissant horizontally through the middle.
  • Arrange the five bottom halves of the croissants in the prepared baking dish.
  • Layer each croissant with cheese followed by sliced turkey.
  • Crack the eggs into a bowl. Add salt, black pepper, and milk and whisk until well combined.
  • Slowly pour the egg mixture evenly over the croissants.
  • Place the croissant tops over each sandwich.
  • Bake uncovered for 20–25 minutes, or until the eggs are completely set and cooked through in the center.
  • If the croissant tops begin browning too much before the eggs are finished cooking, loosely tent the tops with foil toward the end of the baking time.
  • Remove from the oven and allow the sandwiches to cool for a few minutes before serving.

Notes

For meal prep: Bake as directed and allow the sandwiches to cool completely before storing.
To freeze: Once completely cool, separate the sandwiches and wrap or store them individually in freezer-safe containers or bags.
To reheat: Reheat from frozen in an air fryer or toaster oven until the center is completely heated through. If the croissant is browning before the center is hot, lower the temperature and continue heating.
For substitutions: Feel free to change the cheese or use another fully cooked breakfast protein in place of the turkey.