Broccoli Cheddar Soup Recipe
Servings: 6 Bowls
Ingredients
- ¼ cup unsalted butter
- 1 small onion chopped
- ¼ cup flour
- 2 cups milk
- 3 cups chicken stock
- 1 ½ cups broccoli florets coarsely chopped
- 1 cup carrots finely chopped
- 1 stalk celery finely chopped
- 2 ½ cups shredded sharp cheddar cheese
- Salt to taste
Instructions
- In a large pot, melt the butter and cook the onions until softened.
- Whisk in the flour with the butter and onions over medium-low heat to create a roux.
- Gradually add the milk, whisking constantly until smooth.
- Pour in the chicken stock, bring to a simmer, and cook for about 20 minutes until thickened.
- Stir in the broccoli, carrots, and celery. Let everything simmer until the vegetables are tender, about 15–20 minutes.
- Turn off the heat and stir in the cheddar cheese until melted and creamy. Add salt to taste.