Chicken Tortilla Soup
Servings: 6
Ingredients
- 2 tbsp olive oil
- 1 onion chopped
- 4 garlic cloves minced
- 1 –2 jalapeños diced
- 4 –5 cups chicken broth
- 1 can diced tomatoes
- 1 lb chicken breast
- 1 can corn drained
- 1 can black beans drained
- 1½ tsp chili powder
- 1½ tsp cumin
- 1 tsp salt
- ⅓ cup cilantro
- 1 –2 tbsp lime juice
Instructions
- Sauté onion, garlic, and jalapeño in olive oil until soft.
- Add broth, tomatoes, chicken, corn, beans, and spices.
- Simmer for 20 minutes until chicken is cooked.
- Remove and shred chicken, then return to pot.
- Simmer 5 more minutes.
- Stir in cilantro and lime juice.
- Serve with toppings.