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Creamy Artichoke Spread

Prep Time10 minutes
Total Time10 minutes
Servings: 6

Ingredients

  • 1 cup artichoke hearts
  • 1 teaspoon salt
  • 1 tablespoon Parmesan cheese
  • 2 cloves garlic
  • 1 tablespoon olive oil
  • Lemon juice to taste
  • 1 additional tablespoon olive oil only if needed

Instructions

  • Drain the artichoke hearts well.
  • Add the artichoke hearts, garlic, Parmesan cheese, olive oil, salt, and a small amount of lemon juice to a food processor.
  • Pulse until the artichokes begin to break down.
  • Continue blending until the mixture is smooth and creamy. Stop and scrape down the sides of the food processor as needed.
  • Taste the spread and add more lemon juice, if desired.
  • Blend again until everything is fully combined.
  • Transfer the creamy artichoke spread to a serving bowl or airtight container.
  • Serve with crackers, crostini, or fresh bread, or use it as a spread for sandwiches and wraps.

Notes

Notes

  • Drain the artichoke hearts well before blending.
  • Add the lemon juice gradually and adjust it to taste.
  • Scrape down the sides of the food processor to ensure the ingredients blend evenly.
  • Keep the spread refrigerated in an airtight container.
  • Serve it as an appetizer or use it as an artichoke spread for sandwiches.