Creamy Spinach Ricotta Rigatoni Bake
Servings: 6
Ingredients
- 400 –450 g rigatoni
- 400 g ricotta
- 400 g spinach
- 640 g marinara
- 1 egg
- 2 –3 garlic cloves
- ½ tsp garlic powder
- 1 tsp Italian seasoning
- Salt & pepper
- 2 cups shredded cheese
- 1 tbsp olive oil or butter
- Extra spinach for topping
Instructions
- Cook pasta until al dente
- Preheat oven to 190°C
- Mix ricotta, egg, spinach, seasonings, and cheese
- Toss pasta with oil or butter
- Combine with ricotta mixture
- Add marinara and mix lightly
- Top with cheese and spinach
- Bake 25–30 minutes