Instant Pot White Chicken Chili
A creamy, comforting chili packed with chicken, beans, and spices. Perfect for busy weeknights!
Servings: 6
- 1 onion chopped
- 2 cloves garlic crushed
- 1 lb chicken breast
- 1 cup chicken broth
- 2 cans white beans drained and washed
- 1 can kidney beans or black beans, drained and washed
- 1 cup corn kernels
- 1 cup chopped tomatoes
- 1 teaspoon green chilies more or less depending on your level of spiciness
- 1 tablespoon cumin
- 1 tablespoon coriander
- 1 teaspoon smoked paprika
- 1 teaspoon oregano
- Salt to taste
- 1 tablespoon olive oil
- 1 cup sour cream/ labaneh
On sauté mode, sauté onions and garlic until fragrant.
Add in the chilies and stir
Turn off sauté mode
Add beans, tomatoes and corn and spices
Top with chicken
Add chicken broth, cover and pressure cook on high for 15 minutes
Remove the chicken with tongs and shred with two forks
Return to the instant pot and stir in 1 cup sour cream/ labaneh
Serve with sliced avocados and Tortilla Chips