• Start by keeping your bread untoasted so it stays soft.
• Spread 1 teaspoon of peanut butter in the middle of one slice, then add 1 teaspoon of jelly on top.
• Place the second slice of bread over it and center in your sandwich sealer.
• Press firmly all around until the sandwich is sealed and the crust is trimmed away.

No sealer? No problem. Use a wide cup to cut out a circle, then press the edges closed with a fork.

You can serve these immediately, pop them in the toaster or microwave for a warm version, or freeze them for up to 1 month. If freezing, simply pack them straight into the lunchbox — they’ll thaw perfectly by lunchtime.