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Roz Bi Shi3riyeh (Vermicelli Rice) | Perfect Fluffy Middle Eastern Rice

Ingredients

  • 2 cups basmati rice
  • 4 cups water
  • ¼ to ½ cup vermicelli noodles I don’t measure, just a small handful
  • Olive oil
  • Salt a generous amount
  • 1 tablespoon powdered cardamom

Instructions

  • Wash and rinse your basmati rice three times. If you have time, soak it in lukewarm water for 20 minutes, then strain.
  • In a medium pot, heat olive oil and fry the vermicelli noodles until they reach a deep golden caramel color.
  • Add 4 cups of water, then stir in your rice, salt, and cardamom.
  • Bring everything to a rolling boil, then lower the heat to a simmer. Cover and let it cook for 20 minutes.
  • Fluff with a fork and serve warm.

Notes

Tips for Perfect Roz Bi Shi3riyeh (Vermicelli Rice)

  • Stick to the 1:2 rice-to-water ratio for guaranteed fluffy results.
  • Don’t walk away while frying the vermicelli—it goes from golden to burnt fast!
  • Add a cinnamon stick or a couple of cloves to the pot for extra fragrance.