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Stuffed Ramadan Bread (Cheesy, Crispy & Perfect for Suhoor)

Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Servings: 6 servings

Ingredients

  • 1 loaf Ramadan bread
  • 250 g shredded Akkawi cheese
  • 125 g shredded mozzarella
  • Handful pitted olives
  • Fresh zaatar leaves or dry zaatar
  • Olive oil for brushing

Instructions

  • Preheat oven to 200°C.
  • Slice the Ramadan bread horizontally (like a sandwich).
  • Generously brush olive oil inside both halves.
  • Add shredded Akkawi evenly.
  • Add mozzarella on top.
  • Sprinkle olives and zaatar.
  • Close the bread.
  • Brush the top generously with olive oil.
  • Bake for 15 minutes until golden and crispy.
  • Slice and serve warm.

Notes

Pro Tip (Makes a Difference)

If your Akkawi is salty, soak it in water for 10–15 minutes, then drain well before using.