Happy Birthday to me! I feel like I’m thr …. Thirty. I’m 30! And I’m celebrating with White Chocolate Rosewater Buttercream Cupcakes.
But before I share this fabulous recipe, I have some wisdom to impart on my readers …. (more…)
Recipes
Creamy Artichoke Spread for Sandwiches and Appetizers
Banana Walnut Orange Blossom Muffins
Rise and Shine! It’s breakfast time. Get a hold of these Banana Walnut Orange Blossom Muffins to start your day. You won’t be disappointed. The muffins are loaded with bananas, walnuts and Orange blossom Water (my not-so-secret ingredient). (more…)
Roasted Cauliflower and Green Pea Soup
So one day, the day I was prepping for my dinner party and Ultimate Charcuterie, I was at none other than my favorite grocery store, wegmans. I was stocking up on all the cheeses, meats and goodies I wanted to feature on my board. And at the very last second I picked up what I thought was chunks of parmesan cheese. It wasn’t until I started putting the Charcuterie board together that I realized I had actually picked up parmesan rinds. Parmesan rinds are hard and practically inedible. Devastated, I just threw them into the fridge thinking I’d figure out what to do with them later. (more…)
One Pan Middle Eastern Roasted Chicken and Vegetable Bake
Italian Inspired Garlic Olive Oil Bruschetta
I just got back from a four day trip to Rome, Italy where I ate, walked, ate, visited some historic sites, ate, shopped, did tons of work for my real job, and ate some more. I enjoyed every minute of Rome. For a full recap of my week in Rome with photos, videos and my own commentary, check out last week’s This Week on Instagram post. (more…)