Homemade Butter in the Blender
Appetizers
Easy Zaatar Fatayer (Using Frozen Paratha Dough — No Homemade Dough Needed)
Pistachio Halva Butter Board – Easy Middle Eastern Dessert Board Recipe
Whipped Feta Tomato Toasts
Arugula Cashew Pesto
I have this thing where I buy a ton of salad veggies with the intention of loading up on fresh salads all week. You know what really happens? I buy said salad veggies, put them in the fridge and then decide I’m not actually in the mood to eat salad.
Similar to using up those old bananas for Banana Bread, I use up my long-forgotten greens to make pesto. Arugula Cashew Pesto pasta just sounds so much better than a boring salad. We’re pretty much all familiar with the traditional basil pesto. What you probably didn’t know is that you can make just about any kind of pesto imaginable. The beauty of Pesto is that there are so many different ways to make pesto. By the end of this post, you’ll be able to make pesto out of just about any green leafy vegetable. I’ve already experimented with Parsley Pesto. (more…)
Puff Pastry Baked Brie
I love, love, LOVE cheese! Have I mentioned that before? On any given day I can live on cheese and bread, and Diet Coke of course. Baked Brie is probably one of my favorite cold-weather renditions of cheese. There are just so many ways you can make it. I’ve toyed around with savory baked brie topped with a spicy cilantro walnut blend. My all-time favorite, however, is this sweet Puff Pastry Baked Brie.
Every time I’ve served my Puff Pastry Baked Brie, people have fallen in love with it. It’s really easy to throw together for a small gathering, a snack for game night, or even a fun starter before dinner. I’ve never made a Puff Pastry Baked Brie that didn’t vanish by the end of the night. That’s how good it is. (more…)