Arabic Food Made Easy - Measuring Cups, Optional

Arabic Food Made Easy

Mloukhiyeh with Shredded Chicken

categories: Arabic Food Made Easy, Posts, Recipes, Stews

Mloukhiyeh with shredded chicken served with vermicelli rice in blue patterned bowls

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Easy Zaatar Fatayer (Using Frozen Paratha Dough — No Homemade Dough Needed)

categories: Appetizers, Arabic Food Made Easy, Breads, Posts, Recipes

Golden baked zaatar fatayer

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Instant Pot Bamiya (Middle Eastern Okra Stew with Lamb)

categories: Arabic Food Made Easy, Lamb, Posts, Recipes, Stews

Ladle filled with Middle Eastern bamiya okra stew held in front of an Instant Pot

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Instant Pot Moghrabiyeh (Maftool): A Cozy Winter Classic Made Easy

categories: Arabic Food Made Easy, Chicken, Posts, Recipes, Stews

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Maqlouba (Upside-Down Rice with Lamb, Eggplant, and Cauliflower)

categories: Arabic Food Made Easy, Posts, Recipes, Rice & Grains

Authentic Jordanian Maqlouba topped with fried almonds and parsley — layers of rice, lamb, eggplant, and cauliflower.

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Roz Bi Shi3riyeh (Vermicelli Rice) | Perfect Fluffy Middle Eastern Rice

categories: Arabic Food Made Easy, Posts, Recipes, Rice & Grains

Fluffy Roz Bi Shi3riyeh (Vermicelli Rice) served on a plate, topped with fragrant cardamom and golden noodles.

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