f you’re craving zaatar fatayer but don’t want to make dough from scratch, this shortcut version using frozen paratha bread is exactly what you need. These easy zaatar fatayer are crispy on the outside, soft on the inside, and packed with fresh zaatar, onion, olive oil, and sumac.
I actually ended up making this recipe after asking my husband for fresh zaatar leaves… and he came home with FOUR pounds 😅 So naturally, we’re making zaatar fatayer for the foreseeable future.
This recipe is perfect for breakfast, suhoor, snacks, or even a light lunch, and it comes together with minimal effort.
🎥 Watch How to Make It
Why You’ll Love This Zaatar Fatayer Recipe
- No homemade dough required
- Uses frozen paratha (Switz brand) for convenience
- Ready in about 30 minutes
- Perfect for Ramadan suhoor or quick breakfast
- Authentic Middle Eastern flavors with a shortcut twist
Ingredients for Easy Zaatar Fatayer
- 1 package frozen paratha bread (Switz), thawed
- Fresh zaatar leaves, finely chopped
- 1 small onion, finely diced
- Olive oil
- Salt
- Sumac
How to Make Zaatar Fatayer (Step-by-Step)
1. Finely chop the fresh zaatar leaves and place them in a bowl.
2. Add the diced onion and mix together.
3. Add olive oil, salt, and sumac, then mix until well combined.
4. Open the thawed paratha dough and spread the zaatar mixture evenly over the surface.
5. Fold the sides toward the center, then fold the top and bottom to form a square.
6. Place on a baking sheet or baking pan.
7. Bake at 200°C (400°F) for 15 minutes.
8. Flip and bake for another 15 minutes until golden brown.
Serve warm and enjoy.
Pro Tip
If your zaatar mixture feels dry, add a little extra olive oil. You want it slightly glossy so it spreads easily and doesn’t dry out during baking.
Zaatar Fatayer
Ingredients
- 1 package frozen paratha bread Switz, thawed
- Fresh zaatar leaves finely chopped
- 1 small onion finely diced
- Olive oil
- Salt
- Sumac
Instructions
- Chop zaatar leaves and mix with diced onion.
- Add olive oil, salt, and sumac. Mix well.
- Spread mixture over thawed paratha dough.
- Fold into a square pastry.
- Bake at 200°C for 15 minutes.
- Flip and bake another 15 minutes until golden.
FAQ
Can I use dried zaatar instead of fresh?
Yes, but the flavor will be different. Fresh zaatar gives a more vibrant, herby taste.
What is the best dough for fatayer?
Traditionally, homemade dough is used, but frozen paratha is a great shortcut that still gives a flaky texture.
Can I make these ahead of time?
Yes! You can assemble them and refrigerate, then bake when ready.
How do I store leftovers?
Store in the fridge for up to 3 days and reheat in the oven or air fryer.
