When the weather gets warmer, I tend to want to eat healthier – partially because it’s more fresh and partially because when May 1st rolls around, I remember that I need to have a good figure to pull off bare legs and cute dresses. Plus, to me, fresh veggies and fruits equal healthy and delicious.

As my readers know, I love eggplant and I’m constantly searching for ways to use the vegetable on a regular basis. Enter Coriander Mint Eggplant Rounds.

Panini Grilled Coriander Mint Eggplant Rounds Recipe

 

Ingredients

1 large Eggplant
½ cup Fresh Mint Leaves
1 tablespoon Olive Oil
1 teaspoon ground Coriander
Sea Salt, to taste

Directions

Cut the eggplant into rounds
In a ziplock bag, toss the eggplants with sea salt, olive oil and coriander until coated
Grill the eggplant on a Panini grill until soft
Drain additional oil on a paper towel
Serve with fresh mint leaves
 

Servings: 4

Nutrition Information: Cals 81. Carbs 16g. Fat 2g. Protein 3g.