Pizza has got to be one of the easiest things to whip up for a weeknight dinner.

Like everyone else, I decided to start counting my calories (again) via MyFitnessPal, encouraging me to stay within a certain calorie limit and thereby “watching” what I eat. Balancing that, along with trying to cut carbs and add more veggies to my diet, I decided to throw together mushroom cap pizzas.

Portabello Mushroom Cap Pizza Recipe

Ingredients

1 large Portabello Mushroom Cap
¼ cup Shredded Part Skim Mozzarella Cheese
1 heaping tablespoon Marinara Sauce
Toppings of your choice
 

Directions

Wash and scoop out the mushroom cap gills
Spread 1 tablespoon Marinara Sauce
Add mozzarella cheese
Bake for 20 minutes on 400 degrees
Serve warm.
 

 

Servings: 1

Nutrition Information: Cals 120. Carbs 8g. Fat 6g. Protein 6g. Sodium 320mg.