Looking for an easy, no-fuss side vegetable? Your search is over. I found a way to make asparagus a little more exciting without sacrificing additional calories. It’s so quick, you may eat your side before your main meal!

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Parmesan Asparagus

Ingredients

  • 1 bunch Asparagus
  • 1 tablespoon Olive Oil
  • ¼ cup Shredded Parmesan Cheese

Instructions

  1. Wash and cut off the ends of the asparagusIn a ziplock bag, toss the asparagus with olive oil until coated
  2. Lay the asparagus flat on a large baking tray
  3. Sprinkle parmesan cheese over the asparagusBake for 10 minutes at 400 degrees.

Notes

Servings: 2 Nutrition Information: Cals 137. Carbs 6g. Fat 9g. Protein 12g. Sodium 447mg.

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