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Close-up of crunchy purple cabbage pickle slaw texture

The Coleslaw That Changed My Mind

Let me introduce you to the best coleslaw ever.

I’ll be honest — I’ve never really been a fan of traditional coleslaw. It’s usually too sweet, too heavy, and just not something I ever crave. But this savory purple cabbage pickle slaw completely changed that for me.

It’s tangy, crunchy, and full of flavor from Arabic pickles, capers, Dijon, and fresh dill — with no sugar at all. And the best part? It actually adds to your meal instead of overpowering it.

This is the kind of slaw that pairs perfectly with:

  • grilled fish
  • fried fish
  • fish tacos
  • crispy chicken
  • schnitzel

If you don’t like coleslaw… this is the one that will change your mind.

🎥 Watch How to Make It

Why You’ll Love This Slaw

  • No sugar — just tangy, savory flavor
  • Super crunchy and fresh
  • Comes together in minutes
  • Perfect for weeknight meals or entertaining
  • A great way to use simple ingredients with big flavor

Ingredients

  • ½ head purple cabbage, finely shredded
  • ½ cup Arabic pickles (small cucumbers), chopped
  • 1–2 tbsp capers
  • 2 tbsp mayo
  • 1 tbsp Dijon mustard
  • 1 tbsp white vinegar
  • 1–2 tbsp fresh dill, chopped (or 1 tsp dried)
  • Salt & black pepper to taste

How to Make Savory Purple Cabbage Pickle Slaw

  1. Finely shred the purple cabbage and add it to a large bowl.
  2. Add the chopped Arabic pickles and capers.
  3. Add the mayo, Dijon mustard, vinegar, dill, salt, and pepper directly to the bowl.
  4. Toss everything really well until fully combined.
  5. Let it sit for 10–15 minutes before serving so the flavors come together and the cabbage softens slightly.

That’s it. Simple, crunchy, and so good.

Pro Tips (From My Kitchen)

  • Use pickle juice in addition to vinegar for extra flavor
  • Let it sit before serving — it gets even better
  • Slice the cabbage thin for the best texture
  • Adjust the mayo depending on how creamy you like it

What to Serve It With

This slaw is made for real meals — not just sitting on the side of a plate.

Try it with:

  • Fish tacos
  • Grilled or fried fish
  • Crispy chicken sandwiches
  • Schnitzel
  • Even as a side for BBQ or wraps

Frequently Asked Questions

Can I make this ahead of time?

Yes! It actually tastes better after sitting for a bit. You can make it a few hours ahead or even the day before.

Can I use green cabbage instead?

You can, but purple cabbage gives it more crunch and a better texture.

Is this coleslaw sweet?

No — this is a completely savory coleslaw with no added sugar.

Print Recipe

Savory Purple Cabbage Pickle Slaw

Prep Time15 minutes
Total Time15 minutes
Servings: 4

Ingredients

  • ½ head purple cabbage finely shredded
  • ½ cup Arabic pickles chopped
  • 1 –2 tbsp capers
  • 2 tbsp mayo
  • 1 tbsp Dijon mustard
  • 1 tbsp white vinegar
  • 1 –2 tbsp fresh dill or 1 tsp dried

Instructions

  • Add shredded cabbage to a bowl.
  • Add pickles and capers.
  • Add mayo, Dijon, vinegar, and dill.
  • Toss well until combined.
  • Let sit 15-30 minutes before serving.

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Close-up of crunchy purple cabbage pickle slaw texture