Breakfast Scrambled Egg Muffins
I’ve been on a short hiatus from blogging. Not intentionally. Every once in a while I get caught up with other things in my life—namely, my day job, and other life events.
For those who follow me on Instagram and Snapchat, you know I’ve been busy on travel to Turkey and counting down to my birthday! Another year older and hopefully a little bit wiser. (more…)
Thanksgiving at the Fayyad household is an occasion not to be missed. Excluding a couple years – I can count them on one hand – Thanksgiving has always been held at my parents’ house. Preparation begins around 6am, when my mom becomes one with the turkey and trimmings. She might as well block off the kitchen and put up a “DO NOT ENTER” sign.
Mom’s hard work is far from unappreciated. No one does thanksgiving like momma Debs. The “Thank you’s” begin when the food is set out and end when everyone leaves. We generally have so much food, we have to set it out buffet style, and have leftovers for days. It’s all about family – aunts, uncles, cousins and cousins’ kids. So you can just imagine that even though I’m way over 21, I’m still required to sit at “the kids table.” (more…)
Shakshouka originated in North Africa. For those more geographically-impaired, that would mean the countries of Tunisia, Libya, Algeria and Morocco. It’s also become popular in Yemen and Saudi Arabia, with restaurants in those parts popping up solely to serving up the dish. Shakshouka means “a mixture.” And that’s exactly what this dish is, it’s a delicious mix of tomatoes, peppers, eggs and cheese. (more…)
Valentine’s Day is right around the corner. I know, I’m a total sucker for all these Hallmark holidays. It gives me something to look forward to. I just love the themes. And the girly side of be loves being able to flaunt pink and red for an entire month. The Hallmark holidays give me the opportunity to get crafty too. I enjoy pulling together artsy surprises for my family and the girls.
Crafts aren’t the only way to show Holiday Love. We all know that the best way to a anyone’s heart, is through their stomach. Ah, I couldn’t have said it better myself. So in addition to my little crafts, heart-shaped food is the way to go. (more…)