Whipped Feta Tomato Toasts
feta
Spinach and Feta Puff Pastry Slab Pie
categories: Recipes, Vegetables & Sides
Samboosa [Meat and Cheese Filled Pastries]
Ramadan Kareem!
Yesterday marked the first day of the holy month of Ramadan – where billions of people around the world refrain from food and drink from sunrise until sunset for 29-30 days based on the lunar calendar. It is a time to reflect on your life, reconnect with god and be thankful for everything you have, most notably a kitchen full of food (which those less fortunate do not have the luxury of having). (more…)
Shakshouka [Eggs Poached in Tomato Sauce]
Shakshouka originated in North Africa. For those more geographically-impaired, that would mean the countries of Tunisia, Libya, Algeria and Morocco. It’s also become popular in Yemen and Saudi Arabia, with restaurants in those parts popping up solely to serving up the dish. Shakshouka means “a mixture.” And that’s exactly what this dish is, it’s a delicious mix of tomatoes, peppers, eggs and cheese. (more…)