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Peach Cobbler Recipe

Servings: 8

Ingredients

  • 1 stick Unsalted Butter
  • 1 cup Flour
  • 2 cups White Sugar
  • ¼ teaspoon Salt
  • 1 cup Milk
  • 1 tablespoon Baking Powder
  • 6-8 Peaches pitted and sliced into ½ wedges
  • 1 tablespoon Fresh Lemon Juice about ½ of a lemon
  • 1 tablespoon Cinnamon

Instructions

  • Preheat oven to 375 F (190 C).
  • Melt butter in a microwave-safe dish, pour into your baking dish.
  • In a medium bowl, mix together the flour, 1 cup of sugar, baking powder and salt, add milk and stir until mixed well.
  • Pour the mixture over the butter.
  • In a large pot, combine peaches, 1 cup sugar and lemon juice.
  • Stir constantly, until the peaches are soft and the sauce boils.
  • Mix in the cinnamon.
  • Pour the peaches and sauce on top of the batter in your baking dish, DO NOT STIR.
  • Bake for 45 minutes.
  • Serve with Vanilla Ice Cream.

Notes

Using canned peaches: Skip the additional sugar and lemon juice. Sprinkle the canned peaches with cinnamon and heat them on the stove before pouring them over the batter. Do not stir.