This easy peach cobbler has officially become one of my family’s favorite desserts. What started as a simple way to use fresh summer peaches is now a recipe I make year after year — and not just during peach season. I even make it for Thanksgiving, where it somehow manages to be one of the biggest hits on a table already full of desserts.
Warm, juicy cinnamon peaches, a buttery golden cobbler topping and a scoop of vanilla ice cream — it’s simple, old-fashioned comfort food and SO easy to make.
Why You’ll Love This Easy Peach Cobbler
There are some desserts that look like you spent far more time making them than you actually did, and this is one of them.
The batter comes together with basic pantry ingredients, the peaches cook for just a few minutes on the stove, and then everything gets layered right in the baking dish.
The most important part? Do not stir it!
As the cobbler bakes, the batter rises up around the peaches and creates that buttery, golden topping with juicy peaches underneath.
It’s perfect for:
- Using fresh peaches during peach season
- An easy end-of-summer dessert
- Thanksgiving and holiday dinners
- Family gatherings and potlucks
- Anytime you need an easy dessert that feeds a crowd
And while I love making peach cobbler with fresh peaches when they’re in season, I’ve included my shortcut for making it with canned peaches too.
Ingredients for Peach Cobbler
You only need a handful of simple ingredients:
- 1 stick Unsalted Butter
- 1 cup Flour
- 2 cups White Sugar
- ¼ teaspoon Salt
- 1 cup Milk
- 1 tablespoon Baking Powder
- 6-8 Peaches, pitted and sliced into ½ wedges
- 1 tablespoon Fresh Lemon Juice (about ½ of a lemon)
- 1 tablespoon Cinnamon
How to Make Peach Cobbler
1. Prepare the butter
Preheat your oven to 375°F (190°C)
Melt the butter in a microwave-safe dish, then pour the melted butter into the bottom of your baking dish.
2. Make the cobbler batter
In a medium bowl, mix together the flour, 1 cup of sugar, baking powder and salt. Add the milk and stir until everything is well combined.
Pour the batter directly over the melted butter.
Don’t stir the butter and batter together.
3. Cook the fresh peaches
Add the sliced peaches, remaining 1 cup of sugar and lemon juice to a large pot.
Cook, stirring constantly, until the peaches soften and the sauce comes to a boil. Mix in the cinnamon.
4. Assemble the cobbler
Pour the warm peaches and all of their sauce over the batter in the baking dish.
DO NOT STIR.
That’s what allows the batter to bake up and around the peaches to create the cobbler topping.
5. Bake
Bake the peach cobbler for 45 minutes at 375°F, until the top is baked and golden.
Serve warm with vanilla ice cream.
Can I Make Peach Cobbler with Canned Peaches?
Yes! This is also an easy recipe to make when fresh peaches aren’t in season.
When using canned peaches, skip the additional sugar and lemon juice used to cook the fresh peaches.
Add the canned peaches to a pot, sprinkle them with cinnamon and warm them on the stove. Once they’re heated through, pour the peaches over the batter just as you would with fresh peaches.
Then bake according to the recipe.
This is especially useful when I make peach cobbler for Thanksgiving because I don’t have to worry about finding good fresh peaches in November.
Tips for the Best Peach Cobbler
Don’t stir the layers. This is probably the most important part of the recipe. Pour the batter over the butter, then pour the peaches over the batter and leave everything alone. The oven does the rest.
Use ripe peaches. During peach season, ripe, juicy peaches give you an incredible filling.
Don’t skip the cinnamon. The cinnamon adds warmth to the peaches and is especially good when you’re serving this in the fall or for Thanksgiving.
Serve it warm. Peach cobbler is good on its own, but warm peach cobbler with cold vanilla ice cream is on another level.
Use canned peaches when fresh aren’t available. This makes the recipe something you can make year-round rather than waiting for summer.
Frequently Asked Questions
Do you have to peel peaches for peach cobbler?
You don’t have to peel the peaches for this recipe. Once the peaches cook and bake, the skins soften considerably. If you prefer your cobbler without the skins, however, you can peel them first.
Can I use canned peaches instead of fresh peaches?
Yes. Skip the sugar and lemon juice used for cooking the fresh peaches. Sprinkle the canned peaches with cinnamon, heat them on the stove and pour them over the batter.
Why don’t you stir peach cobbler?
The layers need to remain separate before baking. As the cobbler cooks, the batter rises around the fruit and creates the golden cobbler topping. Resist the temptation to stir!
What should I serve with peach cobbler?
Vanilla ice cream is my favorite. Serve the cobbler while it’s still warm so the ice cream starts melting into the peaches and buttery topping.
When are peaches in season?
Peaches are a summer fruit, which makes this a great dessert for using ripe peaches toward the end of summer. When fresh peaches aren’t available, you can make this recipe with canned peaches instead.
Can I make peach cobbler for Thanksgiving?
Absolutely. I make this peach cobbler for Thanksgiving and it’s always one of the biggest hits. Use canned peaches if good fresh peaches aren’t available, and serve the cobbler warm with vanilla ice cream.
You May Also Like
If you loved this easy peach cobbler, try one of these other delicious desserts:
And while fresh peaches are in season, make my Grilled Peaches and Cream with Orange Blossom Syrup for another easy summer peach dessert.
Try my Saffron Milk Pudding for an easy, creamy dessert with warm saffron flavor.
This Pumpkin Cheesecake is another family-friendly dessert that’s perfect for fall and Thanksgiving.
These Chocolate Peanut Butter Date Bars are perfect when you’re craving something sweet and chocolatey.
You can’t go wrong with a classic Banana Pudding for an easy, crowd-pleasing dessert.
Try my Knafeh Cheesecake for a Middle Eastern twist on classic cheesecake with sweet cheese and shredded phyllo pastry.
This Caramel Apple Upside Down Cake is another cozy dessert that’s especially good during the fall.
🎥 Watch How to Make It
Peach Cobbler Recipe
Ingredients
- 1 stick Unsalted Butter
- 1 cup Flour
- 2 cups White Sugar
- ¼ teaspoon Salt
- 1 cup Milk
- 1 tablespoon Baking Powder
- 6-8 Peaches pitted and sliced into ½ wedges
- 1 tablespoon Fresh Lemon Juice about ½ of a lemon
- 1 tablespoon Cinnamon
Instructions
- Preheat oven to 375 F (190 C).
- Melt butter in a microwave-safe dish, pour into your baking dish.
- In a medium bowl, mix together the flour, 1 cup of sugar, baking powder and salt, add milk and stir until mixed well.
- Pour the mixture over the butter.
- In a large pot, combine peaches, 1 cup sugar and lemon juice.
- Stir constantly, until the peaches are soft and the sauce boils.
- Mix in the cinnamon.
- Pour the peaches and sauce on top of the batter in your baking dish, DO NOT STIR.
- Bake for 45 minutes.
- Serve with Vanilla Ice Cream.
