Recipes

Buffalo Chicken Dip

Buffalo Chicken Dip_2

It’s been a while, I know. My last post was over two months ago and I appreciate my loyal followers who haven’t given up on me yet! Thank you, thank you.

What happens every once in a while is that I get so caught up with work and other things in my non-blogging life that I don’t take the time to work on new posts. It’s been an action-packed two months, with weddings and birthdays and some fun adventures including rock climbing, kayaking and a weekend trip to Vegas with a pit stop inside the Grand Canyon. I’m happy to report that I can now cross both those off my bucket list. I’ll also admit that since Memorial Day weekend, I’ve been spending my lazy weekends poolside working on my tan – slowly but surely. (more…)

Arayes

Arayes

We all know there are smells and sounds that take us back to a certain place or time. The minute a particular song makes it through your shuffle lineup, you’re transported back to a place, a person, an event. It’s either a good memory, or one you want to pretend never happened [in which case you next that song like it’s nobody’s business]. Or you’re walking through the mall, or outside and all of a sudden you catch the scent of perfume, or cigarette smoke, or even home cooking and someone, something, some place pops right into your mind. (more…)

Ground Beef Skillet Hash

Ground Beef Hash_2

I’ve been on a short hiatus from blogging. Not intentionally. Every once in a while I get caught up with other things in my life—namely, my day job, and other life events.

For those who follow me on Instagram and Snapchat, you know I’ve been busy on travel to Turkey and counting down to my birthday! Another year older and hopefully a little bit wiser. (more…)

Nutella Cinnamon Rolls

Nutella Cinnamon Rolls_2

Last weekend – ironically on Valentine’s Day – the founder of the Ferrero company, Mr. Michele Ferrero died at age 89. Known as “the Father of Nutella” and “real life Willy Wonka,” Ferrero’s company introduced Nutella, Kinder Eggs and Ferrero Rocher, making the world a sweeter, happier place.

I have to say, I was into Nutella before it became a thing here in the U.S. over the last few years. Nutella on toast for breakfast wasn’t unheard of during my childhood and was pretty much our substitute for peanut butter; that’s not to say we didn’t stock peanut butter jars in our pantry. But let’s just say, I was sneaking spoonfuls of Nutella in the middle of the night long before the food bloggers picked it up as the latest and greatest. (more…)

Turkey Bacon Hearts

Turkey Bacon Hearts

Valentine’s Day has come and gone. And while everyone focuses on their significant others (boyfriends, girlfriends, husbands, wives), Valentine’s Day is extra special in our family because it’s Tayta’s Birthday. (more…)