Knafeh, a Middle Eastern pastry stuffed with sweet cheese and drenched in sugary syrup, is native to Nablus, Palestine. I haven’t had the pleasure of eating knafeh Nabulsiyeh but I’ve heard it’s the best! The closest I’ve come to amazing knafeh is Habeeba’s knafeh in Amman.
The debate continues over which one is better, خشنة khishneh (coarse) or ناعمة na3meh (fine). My personal favorite is Khishneh. I cannot tell you how excited I was to find out a sweet shop opened up in Northern Virginia offering freshly made knafeh. Jenin Pastry lets you choose between khishneh and na3meh and even delivers for parties! (more…)